Buffet Dinner
“First Course” Station
Pick two from the SALAD selections
“Pasta” Station
Pick two from the PASTA selections
Uniformed chef to prepare certain pastas may be added
“Carving” Station
Pick one from the CARVING selections
Pick second from the CARVING selections OR one from the ENTRÉE selections
Assorted Dinner Rolls & Foccacia
Served with Butter Rosettes
“Accompaniments” Station
Pick one from the STARCHES selections
Pick one from the VEGETABLES selections
“Sweets” Station
Variety of Miniature Pastries and Petit Fours and Tortes
Fresh Sliced Fruit
Freshly Brewed Coffee, Decaf & Tea Set with Cream, Sugar and Artificial Sweeteners
