Buffet Displays
Vegetable Crudités or Grilled Assorted Vegetables
Served with Chefs Selection of Dipping Sauces
Gourmet Cheese Display
Assortment of Imported & Domestic Cheeses
Accompanied by Breads & Crackers
Antipasto Display
Assortment of Imported Meats & Cheeses
Accompanied by Foccacia, Bread, & Bread Sticks
* Add Roasted Red Peppers, Italian Olives, Pepperoncini’s, Marinated Mushrooms and Artichokes for additional fee
Smoked or Poached Salmon Display
Raw Bar
Jumbo Shrimp, Clams, Oysters on the Half Shell, Crab Claws
With Cocktail Sauce, Horseradish, Tabasco Sauce and Lemon
Sushi Station
Assortment of Maki and Nigiri rolls served with Soy, Wasabi, and Gari
* 50 Person minimum required on all items
