Passed Hors D'oeuvres
Cold
Caprese Skewers
Seared Beef Tenderloin with Onion Marmalade
and Gorgonzola On Crostini
Chile Crusted Grilled Shrimp Served
on Mini Corn Cake And Garnished
with Chipotle Crème Fraiche & Cilantro
Tomato Bruschetta Garnished
with Fresh
Chopped Basil
Blackened Scallop en Bouchee
Accompanied by Boursin Cheese
Mini Chicken Pesto Sandwich
With Roasted Cherry Tomato Garnish
Crisp Snow Pea Pods Stuffed with Spicy Crab Salad
Fresh Crab Salad on Crostini Topped with Grilled Shrimp Garnished with Cilantro
Endive Spoons With Roasted Pear,
Walnut
and Roquefort
Sea Scallop with Orange Infused Snow Pea Slaw
Iced Jumbo Shrimp Cocktail - Choice of:
Traditional, Southwest Style with Mango Salsa, Asian Style with Wasabi Cocktail Sauce
Mini Potato Latke with Smoked Salmon
and Crème Fraiche
Hot
Miniature Crab Cakes Topped with a Dollop of Cajun Remoulade or Stone Ground Mustard Sauce
Petite New Zealand Lamb Chop Marinated & Grilled with a Rosemary Accented Olive Oil
Won Ton Wrapped Shrimp
with Wasabi Cocktail Sauce
Pancetta Wrapped Scallops
Accompanied by a Herb Sauce
Tomato Bisque Shooter
with Grilled Cheese Lollipop
Boursin Stuffed Artichoke Beignet
Garlic & Bacon Wrapped Tenderloin of Beef Brochettes with Blue Cheese Fondue
Bacon Wrapped Fig
Chicken Satay with Peanut Dipping Sauce
Teriyaki Beef OR Teriyaki Chicken Skewers
Grilled Mini Quesadillas Filled with Brie,
Mango and Green Chiles
Mini Deep Dish Sausage Pizza
Petite Quiche
Miniature Vegetable Spring Rolls
with Sweet and Sour Sauce
Mini Potato with Chorizo and Chihuahua Cheese Topped with Crème Fraiche and Cilantro
