Plated Dinner Entrées
Each Entrée Includes a Choice of Salad,
Starch and Vegetable
8oz. Center Cut Filet Mignon with Choice of Sauces to Include Onion Marmalade, Blue Cheese Fondue, Dijonaise, Merlot or Mushroom Demi Glace
Grilled Center Cut Veal Chops on a Bed of Sautéed Spinach with a Tarragon Whole Grain
Mustard Sauce
Roasted Boneless Chicken Breast Layered with Fresh Spinach, Proscuitto, And Provolone Cheese Served with a Roasted Red Pepper & Basil Sauce
Roasted Airline Chicken Breast Stuffed with Spinach, Roasted Red Pepper & Mozzarella Cheese
Served with Cipriani Sauce
Boneless Breast of Chicken Genovese
Grilled Boneless Chicken Breast with a Reduced Chicken Stock Combined with Fresh Basil, Garlic
Pine Nuts & a Hint of Crushed Red Pepper
Roasted Pork Loin Stuffed with Dried Fruits
And Served with an Apple Cider Glaze
Miso Accented Fillet of Salmon
Topped with a Ginger & Mirin Glaze
Grilled Fillet of Salmon Served with Chive
Accented with Beurre Blanc
Chilean Sea Bass Encrusted with Potato and Onion Served with a Lemon Cracked Black Pepper Sauce
Shrimp & Filet Mignon Mixed Grill finished with a Lemon Zest infused Herb Butter
Chilean Sea Bass Encrusted with Potato and Onion with Mango Glaze
Paired with Roasted Petite Filet
With Merlot Demi Glace
Salads
Seasonal Mixed Greens with Plum Tomatoes & Asiago Cheese - Drizzled with a Balsamic Vinaigrette
Fresh Greens Tossed with Goat Cheese Crumbles, Walnuts & Fresh Raspberries - Combined with a Raspberry Vinaigrette
Layered Salad of Radicchio, Bibb, Romaine & Frisee Lettuces - With Strawberries and Candied Pecans -
Paired with a Zesty Lime Vinaigrette
Caesar Salad - Served with Shredded Asiago Cheese & Homemade Croutons
Romaine & Radicchio Salad - Topped with Hearts of Palm, Tomato Wedges, & Blue Cheese Crumble
Matched with Aged Balsamic Vinaigrette Dressing
Caprese Salad
Starches
Oven Roasted Potatoes Tossed with Fresh Herbs
Whipped Potatoes - Plain, Garlic, Horseradish, Herbed or Sweet
Double Baked Potatoes
Lyonnaise Potatoes
Wild Rice Medley
Roasted Garlic Panzorotti
Mediterranean Cous Cous
Vegetables
Fresh Medley of Seasonal Vegetables
Grilled Herbed Zucchini & Yellow Squash on a
Bed of Red Pepper Coulis
Steamed or Grilled Asparagus wrapped with
Carrot Threads
Fresh Green Beans Roma
Sautéed Fresh Spinach with Butter,
Garlic & Fresh Basil
Nest of Assorted Sautéed Squash
Grilled Seasonal Stacked Vegetables
